# Parmesan Crusted Chicken

Parmesan crusted chicken with sautéed green beans, chunky potato bake, and a silky pan sauce.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 block parmesan cheese
- 1 cup panko bread crumbs
- 1 pinch white pepper
- 1 unit egg
- 1 tablespoon white vinegar
- 1 tablespoon oil
- 2 pinches spices
- 2 units chicken breasts
- 1 cup flour
- 1 cup chicken stock
- 1 unit lemon
- 2 cubes butter
- 1 handful green beans
- 1 handful potatoes
- 1 handful chives

## Instructions

1. Grate the parmesan cheese.
2. Mix the grated parmesan with panko bread crumbs and white pepper.
3. Crack open an egg, add white vinegar, oil, and a couple of spices, mix well.
4. Pound the chicken breasts evenly.
5. Pat the chicken dry, sprinkle with flour.
6. Dunk chicken in egg wash, then in panko-parmesan mixture, press to stick.
7. Fry the chicken for 4-6 minutes or until cooked through.
8. Sauté green beans.
9. Simmer chicken stock for a couple of minutes.
10. Finish the sauce with lemon juice and cold butter.
11. Serve with chunky potato bake, garnish with chives.
12. Pour sauce all over and enjoy!

## Equipment

- grater
- bowl
- pan
- tongs
- wooden spoon
- plate
- fork

## Source

- Original video: https://youtube.com/shorts/euvhYgF5uEM?si=zq4zYBds-AQG0uFD
- Recipe page: https://www.cliprecipe.com/recipe/cdc85bca-2e4a-40ef-a388-0592b8f2f3bf
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt