# Homemade Lasagna

A delicious and easy-to-follow recipe for homemade lasagna.

- Servings: 6 servings
- Total time: 95 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lb lean ground beef
- 0.5 cup diced onion
- 2 cloves minced garlic
- 1 28 oz can canned crushed tomatoes
- 2 6 oz cans canned tomato paste
- 2 6.5 oz cans canned tomato sauce
- 0.5 cup water
- 2 tbsp white sugar
- 1.5 tsp dried basil leaves
- 0.5 tsp fennel seeds
- 1 tsp Italian seasoning
- 1.5 tsp salt
- 0.25 tsp ground black pepper
- 4 tbsp chopped fresh parsley
- 16 oz ricotta cheese
- 1 egg
- 0.75 pound sliced mozzarella cheese
- 0.75 cup grated Parmesan cheese
- 4 cups flour
- 4 whole large eggs
- 5 large egg yolks

## Instructions

1. Sauté onion and garlic for a few minutes.
2. Add ground beef and cook until brown.
3. Stir in crushed tomatoes, tomato paste, and tomato sauce.
4. Add basil, Italian seasoning, fennel, sugar, salt, and pepper.
5. Add parsley and water, and cook for one and a half hours.
6. Make a dough with eggs and flour.
7. Let it rest for 30 minutes.
8. Cut the dough into eight pieces and make them thin.
9. Cook in boiling water for five to six minutes.
10. Mix ricotta with parsley, egg, rosemary, salt, and pepper.
11. Slice mozzarella cheese.
12. Assemble the lasagna: meat, pasta, ricotta, mozzarella, meat again, and Parmesan cheese.
13. Repeat the layers (three layers were made in this video).
14. Bake for 25 minutes under foil and 25 minutes without foil at 375°.

## Equipment

- large skillet
- mixing bowls
- baking dish
- rolling pin
- knife
- measuring spoons
- measuring cups
- vegetable peeler

## Source

- Original video: https://youtube.com/shorts/ZIRZ-XFe2F0?si=_KegDnMIdCtuvYVj
- Recipe page: https://www.cliprecipe.com/recipe/cdc6448d-4ea5-4b1e-9bc8-6573591d92f4
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt