# Tandoori Tofu Skewers

Tandoori-style tofu skewers served with a homemade mint and coriander yoghurt dip.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 450 g extra-firm tofu
- 200 g DF yoghurt
- 1 tbsp curry powder
- 1 tsp garlic powder
- 1 tsp ground coriander
- 1 tsp cumin
- 1 tsp paprika
- 0.5 tsp turmeric
- 0.5 of 1/2 lemon lemon juice
- 0 salt
- 0 pepper
- 150 g DF yoghurt
- 1 handful fresh coriander leaves
- 1 handful fresh mint leaves
- 1 green chilli
- 0.5 of 1/2 lemon lemon juice
- 1 splash maple syrup
- 0.25 tsp garam masala
- 0 salt
- 2 tbsp water
- 0 naans
- 0 pickled red onions
- 0 lime wedges

## Instructions

1. Make the yoghurt marinade: In a bowl, mix the seasoning ingredients into the soy yoghurt.
2. Tear the tofu into bite-sized chunks, toss it in the marinade, and let it sit for 5 minutes to soak up the flavours.
3. Assemble the skewers: Thread the marinated tofu pieces onto skewers.
4. Grill or air fry for 10 minutes, turning halfway through, until slightly charred at the edges.
5. Prepare the mint yoghurt: Add all the mint yoghurt ingredients to a blender and blend until smooth. Adjust seasoning to taste.
6. Serve the skewers hot with warm naan, the mint yoghurt, pickled onions, fresh coriander and mint and lime wedges.

## Equipment

- bowl
- blender
- skewers
- grill or air fryer

## Source

- Original video: https://vm.tiktok.com/ZNew3ohMP/
- Recipe page: https://www.cliprecipe.com/recipe/cdc5cc4f-deb5-4f94-b34f-284ce230ba4b
- Extracted: 2025-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt