# Crock Pot Chicken Pot Pie

Creamy and comforting chicken pot pie is served over garlic butter biscuits.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- a little bit oil
- 2.5 pounds chicken breasts
- a little garlic powder
- a little onion powder
- some black pepper
- 2 cans cream of chicken with herbs
- 1 can cream of mushroom with roasted garlic
- 12 ounce frozen mixed vegetables
- some garlic powder
- some biscuits
- a little garlic and herb butter

## Instructions

1. Spray the slow cooker with a little bit of oil.
2. Add in chicken breasts.
3. Season chicken with garlic powder, onion powder and black pepper.
4. Add cream of chicken with herbs and cream of mushroom with roasted garlic over the top of the chicken.
5. Spread the cream over the chicken.
6. Pour a bag of frozen mixed vegetables over the top.
7. Season the veggies with the same seasonings used before.
8. Add the lid back on.
9. Cook in the slow cooker on high for four hours.
10. Lay out biscuits on a cookie sheet.
11. Baste garlic and herb butter over the top of the biscuits.
12. Bake at 375 for 12 minutes.
13. Transfer the chicken breasts into another bowl.
14. Shred the chicken with a hand mixer.
15. Add the shredded chicken back into the crock pot.
16. Slice some biscuits in half.
17. Pour a big scoop of chicken pot pie over the top.

## Equipment

- slow cooker
- cookie sheet
- oven

## Source

- Original video: https://www.instagram.com/reel/DKSu-1nOR7o/?igsh=MWwwMmNvY2lnMjdjZg==
- Recipe page: https://www.cliprecipe.com/recipe/cdc3152d-8443-4fba-9087-9794d6e25b7e
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt