# Frozen Dinner Rolls

A recipe on how to freeze and bake dinner rolls.

- Servings: 35 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups warm water
- 2 tablespoons active dry yeast
- 1 stick (1/2 cup) salted butter, melted
- 2 teaspoons salt
- 0.5 cup sugar
- 1 egg
- 7 cups all-purpose flour

## Instructions

1. In a large mixing bowl, combine warm water and yeast.
2. Add melted butter, salt, sugar, egg, and flour. Mix until well combined, then knead for 10 minutes until the dough is smooth and elastic.
3. Transfer to a greased bowl, turning once to coat. Cover and let rise in a warm place for about 40 minutes, or until doubled in size.
4. Punch down the dough and divide it into equal portions (55 grams each) to form rolls. Place them on a greased baking sheet with parchment paper.
5. Freeze for three hours, then put the rolls in a ziploc bag.
6. Remove the rolls from the freezer and place them in a baking dish or on a plate. Let thaw and rise for about 4 hours, until doubled in size.
7. Bake at 350°F for 22-25 minutes, until golden brown.

## Equipment

- large mixing bowl
- mixer
- greased bowl
- baking sheet
- parchment paper
- ziploc bag
- baking dish
- oven

## Source

- Original video: https://www.facebook.com/share/r/15idzWRsgS/
- Recipe page: https://www.cliprecipe.com/recipe/cdb82f90-2482-4c1d-b88f-24d9b13f1dc0
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt