# Butter Garlic Eggs

A delicious recipe for butter garlic eggs, perfect for breakfast or a light meal.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 8 Nos eggs
- 1 tbsp butter
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.25 tsp red chilli flakes
- 7 Nos garlic
- 1 tbsp oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp chilli flakes
- 1 tsp corn flour
- 0.5 cup milk
- 1 tsp Italian seasoning
- 1 handful parsley

## Instructions

1. Heat oil and butter in a pan.
2. Add whisked eggs with salt, pepper, and red chili flakes.
3. Scramble the eggs until cooked.
4. In a pan, melt butter and sauté garlic until fragrant.
5. Add salt, pepper, chili flakes, and Italian seasoning. Cook for 1-2 minutes.
6. Mix corn flour in the butter mixture and cook for 30-45 seconds. Then, add milk while mixing continuously.
7. Simmer the sauce for 3-4 minutes until thickened.
8. Stir in parsley and adjust seasoning.
9. Drizzle the butter garlic sauce over the scrambled eggs or serve it fully mixed with the sauce.
10. Garnish with parsley and chili flakes.

## Equipment

- frying pan
- whisk
- spoon
- fork

## Source

- Original video: https://www.facebook.com/reel/1577437642878292?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/cdb00627-0462-4e81-ab0d-f9d1b9e4b15c
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt