# Rosé Tteokbokki

This is a creamy rosé tteokbokki recipe with bacon, Vienna sausage, and a hint of ramen seasoning.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- rice cake
- splash oil
- 2 thick bacon
- 0.5 onion
- 0.5 cup water
- 0.5 tbsp garlic
- 2 tbsp pepper paste
- 1 tbsp pepper flakes
- 0.5 tbsp soy sauce
- 2 tbsp sugar
- Vienna sausage
- 1 cup milk
- 0.5 cup heavy cream
- 1 cup mozzarella cheese
- ramen packets

## Instructions

1. Soak the rice cake in water.
2. Heat a splash of oil in a pan over high heat.
3. Add two slices of thick bacon and cook.
4. Remove the fat from the bacon.
5. Chop the bacon into bite-sized pieces.
6. Add half an onion and caramelize it.
7. Drain the water from the rice cake.
8. Add the rice cake to the pan.
9. Add half a cup of water, half a tablespoon of garlic, two tablespoons of pepper paste, one tablespoon of pepper flakes, half a tablespoon of soy sauce, and two tablespoons of sugar.
10. Mix everything together well.
11. Add Vienna sausage.
12. Pour in one cup of milk.
13. Add half a cup of heavy cream.
14. Finally, add one cup of mozzarella cheese.
15. Add a little bit of seasoning from ramen packets.

## Equipment

- pot

## Tips

- Add a little bit of ramen packet seasoning for extra flavor.

## Source

- Original video: https://www.facebook.com/share/r/18RYUYvDbw/
- Recipe page: https://www.cliprecipe.com/recipe/cdaa942a-87a8-404a-b37a-112c8fdffc52
- Extracted: 2026-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt