# Pizza Dough

A basic recipe for pizza dough that you can make at home.

- Servings: 4 servings
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 4 tsp salt
- 5 cups flour
- 2.25 cups room temp water
- 2 tbsp honey
- 1 tsp yeast
- 1 tbsp olive oil

## Instructions

1. Add flour to a bowl.
2. Add water, honey and yeast in another bowl.
3. Mix both bowls together.
4. Add olive oil to the dough mixture.
5. Dump the dough onto a floured work surface and knead until dough becomes smooth
6. Place dough in a lightly oiled bowl.
7. Cover with a damp towel until doubled in size (usually 2-4 hours)
8. Divide dough into 4 equal portions and work them into dough balls

## Tips

- For best results, ferment in refrigerator for 24-48 hours in a container with a lid and remove 1-2 hours before cooking.
- For same day pizza, let dough balls proof in a container with a lid at room temp for 2-4 hours, or until they have risen and are soft to the touch and can be easily shaped.

## Source

- Original video: https://youtube.com/shorts/sHE6tj9zZdI?si=RCNP8roR7MdEv1wb
- Recipe page: https://www.cliprecipe.com/recipe/cda49c40-5d91-4cfc-9e4d-98eefc195120
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt