# High Protein Beijing Beef Rice Bowls

This high protein Beijing beef and rice recipe is only 535 calories with 53g of protein.

- Servings: 4 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 800 g lean sliced steak
- 20 ml soy sauce
- 1 tsp black pepper
- 20 g cornflour
- 1 tsp baking soda
- 1 cooking spray
- 60 ml soy sauce
- 120 ml water
- 2 tbsp sriracha
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sweetener
- 5 g cornflour mixed with water
- 200 g white rice
- 2 garlic cloves
- 1 red bell pepper
- 1 white onion
- 1 sesame seeds

## Instructions

1. Slice steaks into thin strips. Add soy sauce, black pepper, cornflour, and baking soda. Mix well with your hands until fully coated.
2. In a bowl, add soy sauce, water, sriracha, oyster sauce, hoisin sauce, sweetener, and cornflour mixed with water. Stir well.
3. Cook steak strips on high heat with cooking spray until golden, crispy, and tender. Set aside.
4. Add diced garlic to the pan. Once fragrant, add sliced onions and bell peppers. Cook until nice and soft.
5. Add the sauce to the pan, bring to a light bubble, then turn the heat down and stir until it thickens.
6. Add the crispy beef, mix well to fully coat it in the sauce.
7. Serve with fluffy rice.

## Equipment

- frying pan
- bowl
- kitchen scale
- tongs
- wooden spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8FVkRr5/
- Recipe page: https://www.cliprecipe.com/recipe/cda0411e-a404-4f78-8d39-74c1d2a9f90f
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt