# Gelatina de uva recheada

This video shows how to make a delicious and simple stuffed grape gelatin.

- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- 395 g leite condensado
- 400 g creme de leite
- 200 ml leite de coco
- 24 g gelatina sem sabor
- 50 g gelatina de uva
- 200 ml água quente
- 200 ml água gelada

## Instructions

1. In a blender, add leite condensado, creme de leite, leite de coco, and gelatina sem sabor prepared according to package instructions
2. Blend until combined.
3. Grease a round baking pan with oil
4. Pour the mixture into the baking pan
5. Refrigerate for 2 hours.
6. Prepare the gelatina de uva with água quente, and then água gelada.
7. Loosen the sides of the cream.
8. Pour gelatina de uva over the cream layer.
9. Refrigerate for 2 hours
10. Remove from the pan and serve.

## Equipment

- blender
- round baking pan

## Source

- Original video: https://pin.it/32FTgwbea
- Recipe page: https://www.cliprecipe.com/recipe/cd9b9f90-1c7c-4efa-a05c-06663d403ab3
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt