# Sticky Pork Ribs

This recipe shows how to make finger-licking sticky pork ribs that are tender and don't require marinating ahead of time.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs pork spare ribs
- 3 tbsp shao xing wine or white wine
- 3 tbsp oyster sauce
- 2 tbsp honey
- 1.5 tbsp light brown sugar
- 1.5 tbsp soy sauce
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 1 cup water
- 0 cooking oil
- 0 sliced green onions

## Instructions

1. Clean and cut pork spare ribs into individual ribs.
2. In a bowl, combine ribs with shao xing wine (or white wine), oyster sauce, honey, brown sugar, soy sauce, black pepper, and garlic powder. Mix until each rib is coated.
3. Heat oil in a wok over medium-high heat.
4. Add whole cloves of garlic and sauté for about 30 seconds.
5. Pour in the marinated ribs, ensuring they are flat, meat-side down.
6. Pour 1 cup of water over the ribs.
7. Cover and simmer on medium-high heat for 16-20 minutes, flipping halfway through.
8. Uncover the ribs when more than 3/4 of the liquid has evaporated. Continue cooking on medium heat until sticky and browned.
9. Garnish with sliced green onions.
10. Serve and enjoy!

## Equipment

- knife
- bowl
- wok
- wooden spoon
- tongs
- plate

## Source

- Original video: https://www.tiktok.com/@stephvnietea/video/7430584051288821034
- Recipe page: https://www.cliprecipe.com/recipe/cd9af43e-e7cd-4427-a38b-8de0edb3d1be
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt