# Beef Ragu with Pappardelle

- Prep time: 15 min
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- beef chuck, seared
- salt (optional)
- pepper (optional)
- 1 whole red onion
- 2-3 whole carrot
- 2 whole celery stick
- tomato paste
- red wine
- oregano, twine roll
- parsley, twine roll
- thyme, twine roll
- rosemary, twine roll
- 2 cup tomato sauce
- worcestershire sauce
- 1-2 tbsp dijon mustard
- pappardelle noodles
- cream
- parmesan cheese (optional)

## Instructions

1. Sear the beef chuck in a pan.
2. Roughly chop the onion, carrots, and celery, then sauté them in the same pan used for the meat.
3. Transfer the beef and sautéed vegetables to the slow cooker.
4. Cook down the tomato paste and red wine in the pan until it thickens enough to coat a spoon, then add to the slow cooker.
5. Add the herb bundle, tomato sauce, Worcestershire sauce, and Dijon mustard to the slow cooker.
6. Cook on low for 7-8 hours.
7. Boil the noodles.
8. Remove the herb bundle and the beef from the slow cooker.
9. Shred the beef with a fork.
10. Blend the sauce in the slow cooker until smooth using an immersion blender.
11. Stir cream into the sauce.
12. Add the shredded beef and cooked noodles back into the sauce, stir, and serve with Parmesan.

## Equipment

- tongs
- pan
- slow cooker
- spatula
- immersion blender
- pot

## Source

- Original video: https://www.tiktok.com/t/ZTUE7mVK7/
- Creator: cozinhasardinha
- Recipe page: https://www.cliprecipe.com/recipe/cd9a2d78-bf03-4588-b0d3-e2fabee3c75b
- Extracted: 2026-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt