# Pempek Dos Tanpa Ikan

This is a recipe for Pempek Dos, a fish-free Indonesian dish, served with cuko sauce.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 150 gr tepung beras
- 400 ml air
- 6 siung bawang putih halus
- 2 sdt garam
- 4 sdt gula
- 0.5 sdt merica
- 1 sdm kaldu ayam/jamur
- 3 sdt penyedap
- 1 sdm kecap ikan
- 1 butir telur ayam
- 400 gr tepung tapioka
- 50 gr tepung terigu
- 400 ml air
- 400 gr gula aren
- 100 gr gula putih
- 10 siung bawang putih
- 30 buah cabai rawit
- 2 sdm cuka
- 0.5 sdt garam
- 4 sdm kecap manis (optional untuk nambah warna)
- 3 sdm ebi sangrai halus

## Instructions

1. Make the biang by combining tepung beras, air, bawang putih halus, garam, gula, merica, kaldu ayam/jamur, penyedap, and kecap ikan.
2. Wait until the biang is cool, then add an egg, tepung tapioka and tepung terigu to it.
3. Knead the dough until it is smooth and doesn't stick.
4. Shape the pempek into lenjer and kapal selam.
5. Fill the kapal selam with egg.
6. Boil the pempek until cooked through.
7. Make the cuko by combining air, gula aren, gula putih, bawang putih, cabai rawit, cuka, garam, kecap manis, and ebi sangrai halus.
8. Fry the boiled pempek.

## Tips

- The biang should taste of garlic, salt, and MSG.
- When filling the pempek with egg, do not fill it too full.

## Source

- Original video: https://vt.tiktok.com/ZShKGPc7y/
- Recipe page: https://www.cliprecipe.com/recipe/cd9024d4-61d6-4b00-8a12-f7b3642331fa
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt