# Steamed Red Velvet Cupcake

This recipe shows how to make steamed red velvet cupcakes without an oven.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 egg
- 1 teaspoon vanilla
- 1 cup Evaporated milk
- 1 teaspoon vinegar
- 1 tablespoon red food coloring liquid
- 0.5 cup cooking oil
- 2 cup all purpose flour
- 1.25 cup sugar
- 2 tablespoon cocoa powder
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 teaspoon baking soda

## Instructions

1. Pour two eggs into a bowl.
2. Whisk the eggs.
3. Add 1 teaspoon of vanilla.
4. Add 1 cup of evaporated milk.
5. Add 1 teaspoon of vinegar.
6. Add 1 tablespoon red food coloring liquid.
7. Add 1/2 cup of cooking oil.
8. Mix the wet ingredients.
9. Sift in 2 cups all purpose flour.
10. Sift in 1 1/4 cup sugar.
11. Sift in 2 tablespoons cocoa powder.
12. Add 1 tablespoon baking powder.
13. Add 1/2 teaspoon salt.
14. Add 2 teaspoons baking soda.
15. Mix well.
16. Pour the batter into 3oz cupcake liners and molder.
17. Place the cupcakes into a steamer.
18. Steam on medium heat for 6 minutes then low heat for 12 minutes.
19. Check after 18 minutes.

## Equipment

- glass bowl
- whisk
- sifter
- cupcake liners
- steamer

## Tips

- Before steaming make sure the water is boiling.
- Control the heat so that the surface does not crack.
- Check after 18 minutes.

## Source

- Original video: https://www.facebook.com/share/r/16VGYH9m3P/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/cd8f41db-80d5-4d8e-8485-fb1d7337b13b
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt