# Spaghetti all’amatriciana

A simple recipe for spaghetti Amatriciana.

- Total time: 5 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 guanciale
- 1 onion
- 1 cup tomato sauce
- 2 tablespoon white wine
- 1 portion spaghetti
- 1 piece pecorino romano cheese

## Instructions

1. Cut the guanciale into small pieces.
2. Fry the guanciale in a pan until crispy.
3. Add onion and saute until softened.
4. Pour white wine into the pan.
5. Add tomato sauce, and cook until thickened.
6. Cook the spaghetti until al dente.
7. Add the cooked spaghetti to the sauce, toss to combine.
8. Grate Pecorino Romano cheese on top.
9. Serve immediately.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- strainer
- grater
- pot
- tongs
- plate

## Source

- Original video: https://youtube.com/shorts/Dakj8D7hvdE?si=YxBztVvC8bqie9SX
- Recipe page: https://www.cliprecipe.com/recipe/cd881bb5-779c-451a-92bb-e13fec7fa920
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt