# Crispy Potato Waffles with Egg & Avocado Mash

A delicious and healthy breakfast or lunch option featuring crispy potato waffles topped with a creamy egg and avocado mash, drizzled with honey.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 Medium potato
- Shredded cheese
- 1 Boiled egg
- 0.5 Avocado
- 1 tbsp Greek yogurt
- Salt
- Lemon juice
- Scallions
- Chili flakes
- Honey

## Instructions

1. Microwave the potato to soften it.
2. Oil the surface of a waffle maker if needed.
3. Place the potato on a waffle maker and add shredded cheese.
4. Press it gently and cook until it gets crispy on both sides.
5. Take out the crispy potato waffle and let it cool.
6. In a small mixing bowl, add a boiled egg, avocado, Greek yogurt, salt, and lemon juice.
7. Mash with a fork until everything is well combined.
8. Put the egg and avocado mash on top of the waffle.
9. Sprinkle some chili flakes and drizzle some honey if desired.

## Equipment

- Waffle maker
- Microwave
- Small mixing bowl
- Fork

## Tips

- A small potato would work better for the waffle.
- You can also add mayonnaise, mustard or whatever ingredients you want to the egg and avocado mash.
- Honey or hot honey is optional but gives sweetness and tastes so good.

## Source

- Original video: https://www.instagram.com/reel/DPyabKtEQMT/?igsh=Z2Rxa3hpamlud294
- Recipe page: https://www.cliprecipe.com/recipe/cd7e96fe-475d-46d3-9251-3de25dd47cb9
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt