# Lasagna

This easy and delicious lasagna recipe features layers of meat sauce, noodles, and a rich ricotta cheese mixture, baked until golden and bubbly.

- Total time: 60 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- onion
- red bell pepper
- green bell pepper
- garlic
- olive oil
- salt
- pepper
- ground turkey
- turkey Italian sausage
- Italian seasoning
- diced tomatoes
- pasta sauce
- garlic powder
- sugar
- ricotta cheese
- chopped parsley
- Parmesan cheese
- cream cheese
- egg
- lasagna noodles
- mozzarella cheese

## Instructions

1. Dice an onion, green and red bell peppers, and mince a few cloves of garlic.
2. Heat olive oil in a Dutch oven.
3. Add the diced veggies to the Dutch oven.
4. Season the vegetables with salt and pepper.
5. Sauté the vegetables for about 5 minutes until tender.
6. Remove the sautéed veggies from the pot.
7. Add ground turkey and turkey Italian sausage to the Dutch oven and brown the meat.
8. Add the sautéed veggies back into the pot with the cooked meat.
9. Season the meat and veggies with salt and Italian seasoning.
10. Pour diced tomatoes and pasta sauce into the pot.
11. Stir the sauce well to combine all ingredients.
12. Season the sauce with garlic powder, Italian seasoning, and pepper.
13. Add sugar to the sauce and let it simmer for about 15 minutes.
14. In a bowl, mix together ricotta cheese, chopped parsley, Parmesan cheese, cream cheese, and an egg.
15. In a baking dish, add a thin layer of the meat sauce.
16. Place lasagna noodles over the sauce layer.
17. Spread a layer of the ricotta cheese mixture over the noodles.
18. Top the ricotta cheese layer with mozzarella cheese.
19. Add another layer of meat sauce.
20. Grate Parmesan cheese over the meat sauce layer.
21. Repeat these layers (sauce, noodles, ricotta cheese, mozzarella, meat sauce, Parmesan) as many times as your baking dish allows.
22. Top the last layer of sauce with Parmesan and mozzarella cheese.
23. Bake the lasagna in a 350-degree Fahrenheit oven for 45 minutes.

## Equipment

- Dutch oven
- baking dish
- knife
- cutting board
- wooden spoon
- bowl
- fork
- spatula
- grater

## Tips

- You can definitely leave the veggies in the pot while browning the meat.
- A store-bought pasta sauce works just fine.

## Source

- Original video: https://www.tiktok.com/t/ZP8BF5PKm/
- Recipe page: https://www.cliprecipe.com/recipe/cd72c372-3784-42e4-b5a3-90beb263f324
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt