# Cabbage Soup

This cabbage soup is exactly what you need to get you back on track after overindulging on the holidays.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground beef
- 1 small diced onion
- 1 small diced green pepper
- 2 2 sliced ribs of celery
- 2 sliced carrots
- 1 dash garlic herb seasoning
- 1 dash Slap Ya Mama cajun seasoning
- 1 dash black pepper
- 2 tbsp tomato paste
- 4 russet potatoes
- 2 cans diced tomatoes
- 2 minced garlic cloves
- 1 head chopped green cabbage
- 1 heaping spoonful Knorr beef bouillon
- 4 cups water or beef or chicken broth

## Instructions

1. Brown 1 lb of ground beef with a small diced onion, small diced green pepper, 2 sliced carrots and 2 sliced ribs of celery if you like.
2. Season however you like. I used a garlic and herb blend, some slap ya mama and some black pepper.
3. Stir in 2 tbsp of tomato paste until the end.
4. Add 4-5 potatoes, 2 cans of diced tomatoes and 2 minced garlic cloves.
5. Add one whole head of chopped green cabbage. You’ll need to do this in batches unless you have a very large pot!
6. Stir in a heaping tablespoon full of Knorr beef bouillon and 4 cups of water (or broth).
7. Mix everything together really well. Bring to a boil. Put the lid on and reduce the heat to a simmer.
8. Cook for 25-30 minutes, stirring occasionally, until the potatoes are tender.
9. Season to taste as needed. Serve hot and enjoy!

## Equipment

- large pot

## Source

- Original video: https://www.tiktok.com/t/ZP8FY4cTM/
- Recipe page: https://www.cliprecipe.com/recipe/cd71721e-ae79-40da-8f9c-6e69abbd9967
- Extracted: 2025-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt