# Lemon Butter Fish and Rice

- Servings: 2 servings
- Category: Dinner
- Language: en

## Ingredients

- 1/2 cup instant rice
- 3/4 cup hot chicken broth
- 2 whole white fish fillets
- 1 tbsp butter
- 1/2 whole lemon
- salt (optional)
- pepper (optional)

## Instructions

1. Add rice and broth to the loaf pan and stir until flat.
2. Place frozen fish fillets on top of the rice.
3. Top fish with thin slices of butter, salt, pepper, and squeezed lemon juice.
4. Cover with foil and bake at 400°F for 25 minutes.

## Source

- Original video: https://youtu.be/Yw_L6C1pDz0?si=CwOV-wbRT6Kr1tzG
- Creator: Senior Kitchen Club
- Recipe page: https://www.cliprecipe.com/recipe/cd7104f7-1bb2-451e-8551-1f8178d811f1
- Extracted: 2026-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt