# Harissa Sweet Potato Pocket

A delicious updated version of the classic Hot Pocket, made with harissa sweet potato filling.

- Cuisine: Moroccan
- Category: Dessert
- Language: en

## Ingredients

- 1 Tbsp Harissa paste
- 1 diced sweet potatoes
- 1.5 cup cooked black beans
- 1 cup coconut cream
- 1 tsp Italian all purpose seasoning
- 1 Tbsp avocado oil
- 3 mushrooms sausage
- 2 chopped shallots
- 0.5 red bell pepper chopped
- 0.5 chopped jalape
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- 2 tsp garlic powder
- 1 tsp red pepper flakes
- Pie dough or Pastry Puff
- Parsley
- Tomato Bruschetta

## Instructions

1. Dice the sweet potato using a vegetable chopper.
2. Season the diced sweet potatoes.
3. Heat a cast iron pan over a fire.
4. Add shallots to the pan and cook.
5. Add chopped jalape
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6. Add chopped red bell pepper to the pan.
7. Stir the vegetables in the pan.
8. Add mushroom sausage or plant-based mushrooms to the pan.
9. Mix the ingredients together.
10. Add black beans to the pan.
11. Add sweet potatoes to the pan.
12. Pour coconut cream into the pan.
13. Stir all the ingredients until well combined and heated through.
14. Place pie dough onto a pie iron.
15. Spoon the filling onto the pie dough.
16. Cover the filling with another piece of pie dough.
17. Close the pie iron.
18. Cook the pocket over the fire in the pie iron.
19. Open the pie iron to check the cooked pocket.
20. Top the cooked pocket with tomato bruschetta.
21. Drizzle with a white sauce.
22. Garnish with parsley.
23. Cut the pocket in half.

## Equipment

- vegetable chopper
- cast iron pan
- spatula
- pie iron
- knife
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1GVdET2FiN/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cd6e4ebf-fe35-498f-a686-ec393dbc099c
- Extracted: 2026-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt