# Dumpling buns

These dumpling buns are fried until crispy and steamed for a short time, resulting in a juicy interior, and they can be made in 30 minutes and reheat well for later.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 250 gr flour
- 250 gr Greek yogurt
- 0.5 tsp salt
- 1 tsp baking powder
- 2 sliced spring onions
- 500 gr chicken mince
- 2 sliced spring onions
- 1 tsp grated garlic
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1 tsp gochujang paste
- 1 tsp cornstarch
- 2 tsp soy sauce
- black pepper
- 0.5 tsp MSG
- oil
- splash water

## Instructions

1. Add flour, Greek yogurt, salt, and baking powder into a bowl.
2. Mix everything together and knead until you have a smooth dough.
3. Divide the dough into 6 pieces.
4. Roll out each piece of dough.
5. Top with sliced spring onions and press them into the dough.
6. Roll the dough out again.
7. Add chicken mince to a bowl.
8. Add sliced spring onions, grated garlic, grated ginger, sesame oil, gochujang paste, cornstarch, soy sauce, black pepper, and MSG to the chicken mince.
9. Mix everything together for the dumpling filling.
10. Fill the rolled-out dough with the dumpling filling.
11. Pinch the dough together to close the bun.
12. Add oil to a pan and place the buns in it.
13. Fry them in the pan until golden brown on both sides.
14. Add a splash of water to the pan and steam with a lid on.

## Equipment

- bowl
- spoon
- cutting board
- knife
- pan
- lid

## Tips

- The buns reheat well for later.
- Serve with a sauce of your choice.

## Source

- Original video: https://www.instagram.com/reel/DMADcfDqUbx/?igsh=NHZjM2ZjZmV4YzIw
- Recipe page: https://www.cliprecipe.com/recipe/cd615c0e-4533-4212-b156-9568331e9466
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt