# Middle Eastern Inspired Shrimp Etouffee

A Middle Eastern inspired shrimp etouffee recipe.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 1 green bell pepper
- 1 stalk celery
- 1 clove garlic
- 6 cherry tomatoes
- 1 lemon
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1 tablespoon paprika
- 1 pinch cayenne pepper
- 2 tablespoons tomato paste
- 1 pound shrimp
- 1 cup water
- 1 pinch salt
- 1 tablespoon green onions
- 1 cup rice

## Instructions

1. Cut the onion, green bell pepper, celery, garlic and cherry tomatoes.
2. Grate lemon zest.
3. In a frying pan, heat olive oil and cook the shrimp.
4. Add the chopped onion, green bell pepper, celery, garlic, paprika and cayenne pepper to the pan and cook until softened.
5. Stir in the tomato paste and cook for a few minutes.
6. Add the chopped cherry tomatoes and lemon zest, cook for a while.
7. Pour in the water and season with salt.
8. Add shrimp to the sauce and stir to combine.
9. Serve over rice and garnish with green onions.

## Equipment

- knife
- grater
- frying pan
- spoon
- spatula

## Source

- Original video: https://www.facebook.com/share/r/166nudmpcH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cd6008e1-0b00-4281-9424-0b7845af655c
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt