# Tapenade

A simple olive-based dip served with toasted baguette slices.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 g olives
- 20 g parsley
- 3 cloves garlic
- 20 g capers
- 3 pcs anchovies
- 2 tsp olive liquid from jar
- to taste salt
- to taste pepper
- 1 baguette
- olive oil
- dried thyme

## Instructions

1. Chop fresh parsley.
2. Mince garlic.
3. Strain the olives.
4. Add olives to food processor.
5. Add chopped parsley, minced garlic, capers, anchovies, and salt to the food processor.
6. Blend until it looks like edible green gold.
7. Add olive oil and blend.
8. Slice a baguette into thin slices.
9. Lay slices on baking sheet with parchment paper and drizzle with olive oil.
10. Bake the bread.
11. Spread tapenade onto a serving bowl.
12. Serve tapenade with golden crostini.

## Equipment

- knife
- cutting board
- strainer
- food processor
- baking sheet
- oven

## Tips

- Add anchovies for salty flavor.

## Source

- Original video: https://www.instagram.com/p/DIyviZ3P9pH/
- Recipe page: https://www.cliprecipe.com/recipe/cd5a2f50-64a8-4d06-89bd-fbbfa9bc6ea4
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt