# Jalapeño/ Cheese Cornbread Waffles

These cornbread waffles are loaded with cheddar cheese, jalapeños, white onions and finished with melting butter straight off the waffle iron.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup corn meal
- 1 cup flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 cup milk
- 1/3 cup oil
- 2 egg
- 1 jalapeño, diced
- 1/2 white onion, diced
- cheddar cheese, cubed

## Instructions

1. Dice the cheddar cheese, jalapeño, and white onion.
2. In a large mixing bowl, combine corn meal, flour, baking powder, salt, and sugar. Whisk to combine.
3. In a separate measuring jug, mix milk, oil, and eggs.
4. Pour the wet mixture into the dry ingredients and stir to combine.
5. Fold in the diced jalapeño, onion, and cubed cheddar cheese.
6. Spoon the batter into a preheated waffle iron, close, and cook until golden brown.
7. Remove the waffles from the iron and serve with butter.

## Equipment

- mixing bowl
- knife
- cutting board
- whisk
- measuring jug
- waffle iron

## Tips

- Finish with melting butter straight off the waffle iron.

## Source

- Original video: https://www.tiktok.com/t/ZTDuLyVoe/
- Creator: screaminron
- Recipe page: https://www.cliprecipe.com/recipe/cd559d2a-ddcf-48ba-abd3-a03d05f74a4e
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt