# Arroz de Pollo, Lagartito y Presa Ibérica al PX

A super easy to make, quick, and spectacular rice dish with chicken, Iberian lizard, and Iberian pork shoulder in Pedro Ximénez sauce.

- Servings: 5 servings
- Total time: 15 min
- Cuisine: Spanish
- Category: Dinner
- Language: es

## Ingredients

- 500 gr arroz marisma
- 1.5 litros caldo de pollo
- 250 gr tomate triturado
- 250 gramos lagartito ibérico
- 400 gramos Contramuslo de pollo
- 400 gramos presa ibérica
- 1 vaso PX
- AOVE

## Instructions

1. Mark the Iberian lizard with a little olive oil.
2. Set the marked Iberian lizard aside.
3. In the same grease, mark the chicken.
4. Set the chicken aside.
5. Add a little crushed tomato and reduce it.
6. Integrate the reduced tomato with the chicken.
7. Add a generous splash of Pedro Ximénez.
8. Let the Pedro Ximénez reduce well.
9. Brown the rice.
10. Add the chicken broth.
11. Level everything well.
12. Let it cook for about 15-17 minutes.
13. Add the previously marked Iberian pork shoulder.

## Equipment

- sartén

## Tips

- The flavor of this rice relies on the potency of the chicken broth.

## Source

- Original video: https://vm.tiktok.com/ZNRxQGB7T/
- Recipe page: https://www.cliprecipe.com/recipe/cd5411a3-1247-4648-9ab1-db7be89f24ac
- Extracted: 2026-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt