# MacNCheese Lasagna

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Elbow macaroni
- 1 cube butter
- milk
- turmeric
- salt
- black pepper
- oil
- diced red onion
- ground beef
- tomato sauce
- cheddar cheese
- mozzarella cheese

## Instructions

1. Boil the elbow macaroni.
2. Melt butter in a pan.
3. Add milk to the melted butter and stir.
4. Add turmeric, salt, and black pepper to the milk mixture and stir until it thickens.
5. Add the boiled macaroni to the thickened milk sauce and mix well.
6. Pour oil into another pan and add a cube of butter.
7. Add diced red onion to the pan and cook until translucent.
8. Add ground beef to the pan and cook until browned.
9. Add tomato sauce to the cooked ground beef and mix well.
10. Spread a layer of mac and cheese into a baking dish.
11. Add a layer of the cooked ground beef mixture over the mac and cheese.
12. Add another layer of mac and cheese.
13. Add another layer of the cooked ground beef mixture.
14. Top with a final layer of mac and cheese.
15. Sprinkle grated cheddar and mozzarella cheese on top.
16. Bake until golden brown and bubbly.
17. Serve and enjoy.

## Equipment

- pot
- stove
- pan
- baking dish
- spatula
- fork

## Source

- Original video: https://www.facebook.com/share/r/18VZASYJ6b/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cd4ab8b7-77d7-4b94-8862-e82ede335938
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt