# Muhammara

A wonderful walnut dip, Muhammara, straight from Syria.

- Total time: 12 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 red bell pepper
- 2 large tomatoes
- 1 cup toasted walnuts
- 1 roasted garlic bulb
- 0.5 tsp cumin
- 0.5 tsp smoked paprika
- 1 big pinch salt
- 1 big pinch pepper
- 1 few tbsp breadcrumbs
- 1 olive oil
- 1 balsamic vinegar
- 1 parsley
- 1 crushed walnuts
- 1 pomegranates
- 1 bread

## Instructions

1. Dice and roast the bell pepper with the tomatoes and garlic until browning and caramelized.
2. Dry toast the walnuts for a few minutes.
3. Blend the toasted walnuts with the roasted vegetables and spices.
4. Mix in breadcrumbs to thicken the mixture.
5. Top with parsley, crushed walnuts, and pomegranate seeds.
6. Serve with fresh toasted pita bread.

## Equipment

- oven
- blender

## Source

- Original video: https://www.facebook.com/reel/1016103073447843/
- Recipe page: https://www.cliprecipe.com/recipe/cd489b19-76a8-44cf-80a0-fe014125e950
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt