# Shortcut Chicken and Dumplings

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 can cream of celery soup
- 1 32oz box chicken stock or broth
- 8 can biscuits
- 1 pinch black pepper
- 1 bag shredded rotisserie chicken
- 1 cup water
- 1 tsp chicken bouillon

## Instructions

1. In a pot, combine cream of celery soup and chicken stock.
2. Add a pinch of black pepper.
3. Put the pot on the stove and turn the heat to medium.
4. On a clean, floured surface, roll out the biscuits thinly.
5. Cut the rolled biscuits into squares using a pizza cutter.
6. Add the biscuit squares to the boiling soup a handful at a time and stir.
7. Reduce the heat to low and let simmer for 10-20 minutes, stirring occasionally.
8. Add shredded rotisserie chicken.
9. If the mixture is too dry, add water or more chicken stock from a Newk’s plastic cup.
10. Add a teaspoon of chicken bouillon.
11. Heat through, stirring gently, until the chicken is heated and the dumplings are cooked.

## Equipment

- pot
- whisk
- rolling pin
- pizza cutter

## Source

- Original video: https://www.facebook.com/share/v/18aPy2LErx/?mibextid=UalRPS
- Recipe page: https://www.cliprecipe.com/recipe/cd44f484-b070-4139-ac15-df5ec152ef7b
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt