# Momofuku Bo Ssam

This is a recipe for Momofuku Bo Ssam made from a pork shoulder, cured in sugar and salt, slow-cooked, then coated in brown sugar slurry and roasted hot for a caramelized char.

- Total time: 660 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 7 dollars pork shoulder
- equal parts sugar
- equal parts salt
- slurry brown sugar

## Instructions

1. Cure the pork shoulder in equal parts sugar and salt overnight.
2. Cook it at 225 degrees Fahrenheit for 10 to 12 hours.
3. Let it rest for an hour.
4. Coat it in a brown sugar slurry.
5. Roast it super hot to get a caramelized char flavor.
6. Serve it with sauce.
7. Shred the pork.
8. If you want to make steaks out of it, cook it at 170 for 12 to 16 hours.

## Equipment

- oven
- plate
- cutting board
- knife

## Tips

- For steak cuts, cook at 170 for 12 to 16 hours.

## Source

- Original video: https://www.instagram.com/reel/DLDEfrZRH8J/?igsh=aGFvbGUzNmsxazVm
- Recipe page: https://www.cliprecipe.com/recipe/cd3dbce6-d4e6-410d-99c8-22dcf48e50e9
- Extracted: 2025-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt