# Tataki de Magret

This recipe combines freshness, lightness, and originality using duck breast, peaches, and a honey-balsamic sauce.

- Servings: 2 servings
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 duck breast
- 2 peaches
- 2 spring onions
- strips of red onion
- cherry tomatoes
- 1 handful pine nuts
- basil
- fleur de sel
- 1 garlic clove
- 2 càs balsamic vinegar
- 1 càs honey
- water

## Instructions

1. Gently score a beautiful duck breast and cook it skin-side down in a pan to release its fat.
2. You can put a little potato crush on top to obtain a well-uniform coloring.
3. Water the flesh of the duck breast with the fat released by the skin.
4. Once golden brown, let the duck breast rest on its side.
5. Take two nice peaches and cut them into quarters.
6. Remove some melted duck fat and bring back your little peaches directly in the same pan to give them a crazy taste.
7. Once well grilled, remove the peaches from the pan.
8. Add a crushed garlic clove, a touch of balsamic, and a spoonful of honey to the pan to make the sauce.
9. Slice your duck breast finely.
10. Place these slices between two sheets of parchment paper and hammer them with a saucepan because the thinner it is, the better it is.
11. Place thin slices of duck on a plate.
12. Add the roasted peach quarters, a few pieces of cherry tomatoes, bundles of grilled spring onions, and a few strips of red onion.
13. Drizzle your little honey, garlic, and balsamic sauce over the ingredients.
14. Add a crown of toasted pine nuts, a few basil leaves, and a touch of fleur de sel.

## Equipment

- pan
- saucepan
- parchment paper

## Tips

- To get a uniform coloring on the duck breast, you can put a little potato crush on top while cooking.
- Hammering the duck breast slices between two sheets of parchment paper makes them thinner, which is better for this dish.

## Source

- Original video: https://www.tiktok.com/@chef_theo_lignani/video/7531051032474815766?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/cd39f9fd-0a7d-4551-b672-4f6abb522d25
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt