# Salmon Cream Cheese Bagels

A recipe for delicious homemade bagels with a salmon cream cheese filling.

- Servings: 8 servings
- Total time: 70 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 20 g fresh yeast
- 7 g dry yeast
- 320 ml water
- 1 tbsp sugar
- 500 g wheat flour/bread flour
- 2 tsp salt
- 2 tbsp vegetable oil
- 1 milk
- 1 seeds
- 1 cream cheese
- 1 smoked salmon
- 1 cucumber
- 1 red onion
- 1 fresh dill
- 1 salt
- 1 pepper
- 1 lemon juice

## Instructions

1. Mix yeast, water and sugar until the yeast and sugar dissolves and let sit for about 5 minutes.
2. Add flour, salt, oil and knead for about 10 minutes.
3. Transfer to a bowl. Cover with a dry towel and let the dough rise for about 45 minutes until doubled in size.
4. Divide dough into 8 pieces and form balls. Cover with a towel and let the balls rest for about 10 minutes.
5. Make a whole in the middle of every ball to form bagels. Cover with a towel and let them rest for another 10 minutes.
6. In a large pot bring water with 2 tbsp of sugar to a boil.
7. Cook the bagels on each side for 60 seconds.
8. Place all bagels on a baking pan covered with baking paper.
9. Spread the milk on each bagel.
10. Top with seeds.
11. Bake for 20 minutes at 220C degrees.
12. Prepare the cream cheese mixture by mixing cream cheese, smoked salmon, cucumber, red onion, fresh dill, salt, pepper and lemon juice.
13. Spread the cream cheese mixture on the bagels.

## Equipment

- baking pan
- baking paper
- large pot
- spatula
- silicone brush
- knife
- grater

## Source

- Original video: https://vm.tiktok.com/ZMkbc1YY8/
- Recipe page: https://www.cliprecipe.com/recipe/cd399f60-06ec-437c-8752-f566b0567185
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt