# 2-1 Ribs

Learn to make tender, fall-off-the-bone ribs with the 2-1-Eat method, seasoned with Dan-O's Sweet & Tangy Outlaw BBQ seasoning, honey, and beer syrup.

- Total time: 180 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 rack ribs
- oil
- Dan-O's Sweet & Tangy Outlaw BBQ seasoning
- butter
- honey
- beer syrup

## Instructions

1. Remove the membrane from the back of the ribs using the back of a spoon and your hands.
2. Drizzle oil on the meaty side of the ribs and rub it in.
3. Flip the ribs over and drizzle oil on the bone side, then rub it in.
4. Generously sprinkle Dan-O's Sweet & Tangy Outlaw BBQ seasoning on the bone side of the ribs and pat it in.
5. Flip the ribs over and generously sprinkle Dan-O's Sweet & Tangy Outlaw BBQ seasoning on the meaty side, patting it in.
6. Place the ribs in the oven at 275 degrees Fahrenheit for 2 hours.
7. Take a large piece of foil and place butter on it.
8. Drizzle honey over the butter.
9. Add beer syrup to the foil with the butter and honey.
10. Place the cooked ribs, meat side down, on the foil with the butter, honey, and beer syrup.
11. Wrap the ribs tightly in the foil.
12. Return the wrapped ribs to the oven for 1 hour.
13. Remove the ribs from the oven and cut into individual servings.

## Equipment

- spoon
- baking sheet
- foil
- tongs
- knife

## Tips

- Remove the membrane from the ribs using the back of a spoon and your hands.

## Source

- Original video: https://www.facebook.com/share/v/14JMVEhVThv/
- Recipe page: https://www.cliprecipe.com/recipe/cd37e010-a3ad-4fa8-9629-19f6b5d73d71
- Extracted: 2025-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt