# Beetroot Chutney

A delicious beetroot chutney that is perfect for rice or dosa.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 beetroot
- 1 onion
- 1 tomato
- 2 green chillies
- 3 garlic
- 1 tsp ginger
- 1 tsp salt
- 1 tsp lemon juice
- 1 handful coriander leaves
- 1 tsp cumin seeds
- 1 pinch black salt
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- 1 tsp coconut

## Instructions

1. Chop all the vegetables into small pieces.
2. Add the chopped vegetables to a pan and saute them with oil.
3. Add salt and saute it until soft.
4. Add the sauteed beetroot along with green chillies, coriander leaves, cumin seeds, black salt, and lemon juice to a blender.
5. Blend all ingredients until smooth.
6. Heat oil in a small pan and add mustard seeds, urad dal, and chana dal. Saute until golden brown.
7. Pour the tempering over the beetroot chutney.

## Equipment

- pan
- blender

## Tips

- This chutney is very tasty.
- This chutney is good with rice or dosa.
- You can add coconut.

## Source

- Original video: https://www.tiktok.com/t/ZTYvALgUP/
- Recipe page: https://www.cliprecipe.com/recipe/cd373c5b-c51c-4afb-ab90-26fe1847c9ff
- Extracted: 2025-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt