# Creamy Tomato and Basil Beans

Creamy tomato and basil beans with over 30 grams of plant protein per portion.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 unit onion
- 5 cloves garlic
- 1 tbsp tomato puree
- 3 large tomatoes
- 800 g butterbeans
- 1 handful fresh basil
- 250 g firm tofu
- 3 tbsp nooch
- 2 tbsp white miso
- 1 splash water
- 1 handful fresh basil
- 1 splash extra virgin olive oil
- 1 piece toasted sourdough bread

## Instructions

1. Start by sautéing onion and garlic in plenty of olive oil with a pinch of salt.
2. Add tomato puree, chopped tomatoes, beans and fresh basil.
3. Cook until it's sweet and jammy.
4. Add a spoonful of the mixture to a blender cup with some tofu, nooch, and a little bit of miso paste.
5. Blend until smooth.
6. Pour the blended mixture into the pan and stir.
7. Serve with crunchy sourdough bread and fresh basil.

## Equipment

- frying pan
- blender

## Source

- Original video: https://www.instagram.com/reel/C8j51_HKkxG/?igsh=cmx5OWJqNzEybG00
- Recipe page: https://www.cliprecipe.com/recipe/cd35e5ed-6dbc-4137-b70e-7a149e33eec8
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt