# Copycat Kinder's Buttery Garlic and Herb Seasoning (Salt-Free)

A salt-free homemade version of Kinder's Buttery Garlic and Herb seasoning, with real butter added at cook time instead of butter powder in the jar, garlic-forward with lemon peel, parsley, basil, and thyme.

- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 7 g Granulated garlic
- 3 g Dehydrated onion flakes
- 2 g Garlic powder
- 1.5 g Cane sugar
- 1 g Lemon peel powder
- 0.8 g Dried parsley
- 0.5 g Dried basil
- 0.4 g Dried thyme
- 0.3 g Black pepper or white pepper
- 0.2 g Chili pepper or cayenne
- 0.15 g Turmeric

## Instructions

1. Mix all dry ingredients together until evenly combined.
2. For a closer bottled texture, pulse 3 to 5 times in a spice grinder, being careful not to turn it into dust.
3. Store the seasoning in a clean airtight glass jar and label with today's date.
4. Use 17g of seasoning per 1 lb of meat or vegetables with 1 tbsp melted butter and salt added separately at cook time.

## Equipment

- spice grinder
- airtight glass jar

## Tips

- Use melted butter at cooking time instead of butter powder for better taste and pantry stability.
- Salt separately at cook time.

## Source

- Original video: https://www.facebook.com/share/r/1PbHXT4cZj/
- Recipe page: https://www.cliprecipe.com/recipe/cd343771-a8ac-4ea7-84ba-5fde26a4aae1
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt