# NY Strip & Peppercorn-Cognac Creme Sauce

This recipe features a perfectly seared NY Strip steak served with a creamy peppercorn-Cognac sauce and a vibrant beet puree.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 steak NY Strip
- 2 tablespoons olive oil
- 1 tablespoon black pepper
- 1 tablespoon salt
- 3 cloves garlic
- 1 sprig thyme
- 2 tablespoons butter
- 6 beets
- 1 cup greek yogurt
- 1 tablespoon orange juice
- 1 tablespoon orange zest
- 1 pinch allspice
- 1 tablespoon cognac
- 1 cup beef stock
- 1 tablespoon cream
- 1 tablespoon black peppercorns
- 1 bunch broccoli

## Instructions

1. Season the steak with black pepper and salt.
2. Sear the steak in a cast iron pan with olive oil.
3. Add garlic, thyme, and butter to the pan.
4. Cook the beets until tender.
5. Blend the cooked beets with Greek yogurt, orange juice, orange zest, and allspice.
6. Prepare peppercorn sauce by cooking crushed peppercorns, Cognac, beef stock, and cream together.
7. Slice the cooked steak and serve it over the beet puree, with peppercorn sauce on top, and broccoli on the side.

## Equipment

- cast iron pan
- blender
- knife
- grater
- wooden spoon
- meat mallet

## Source

- Original video: https://www.tiktok.com/t/ZT2jhrx3c/
- Recipe page: https://www.cliprecipe.com/recipe/cd2b3653-d21c-4c90-82b1-77dc3adee1a7
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt