# Beef Gyudon

A quick and easy Beef Gyudon recipe that's ready in 15 minutes, perfect for a delicious Japanese-style dinner.

- Total time: 15 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup water
- 2 tbsp soy sauce
- 0.25 cup mirin
- 1 tbsp sugar
- oil
- onion
- thinly sliced beef
- rice
- poached egg
- scallions
- shichimi togarashi

## Instructions

1. Pour water into a bowl.
2. Add soy sauce to the bowl.
3. Add mirin to the bowl.
4. Add sugar to the bowl.
5. Whisk the ingredients together.
6. Pour oil into a pan.
7. Saute sliced onion in the pan.
8. Add the prepared sauce to the onions in the pan and bring to a simmer.
9. Add thinly sliced beef to the simmering sauce and onions.
10. Simmer until the beef is just cooked through.
11. Serve beef and onions over rice.
12. Add the sauce from the pan over the beef and rice.
13. Top with a poached egg.
14. Garnish with chopped scallions.
15. Sprinkle with shichimi togarashi.

## Equipment

- bowl
- whisk
- pan
- chopsticks
- tongs
- spoon

## Source

- Original video: https://www.instagram.com/reel/DN50rQKkZHa/?igsh=MTc4MmM1YmI2Ng==
- Recipe page: https://www.cliprecipe.com/recipe/cd294cfb-accf-4015-88d3-5247524a4c63
- Extracted: 2025-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt