# Coconut Cream Brownies

These fudgy brownies are layered with creamy coconut and a fluffy whipped topping packed with rich, irresistible coconut flavor!

- Servings: 9 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 270 ml Coconut Milk, canned at room temperature
- 125 g Cane Sugar, or castor sugar
- 24 g Corn Starch
- 2 tsp Vanilla Extract
- 60 g Butter, soft
- 150 g Unsweetened Shredded Coconut
- 60 ml Coconut Milk, canned
- 200 g Dark Chocolate or semi-sweet chocolate
- 90 g Butter
- 125 g Powered Sugar
- 125 g Light Brown Sugar
- 120 ml Milk, warm
- 160 g All Purpose Flour
- 40 g Dutch Processed Cocoa Powder
- 0.25 tsp Baking Powder
- 0.25 tsp Salt
- 180 ml Whipping Cream, plant-based cream
- 40 g Powdered Sugar
- 30 g Unsweetened Shredded Coconut, to sprinkle to top

## Instructions

1. Preheat oven to 340°F (170°C).
2. Grease and line an 8x8” pan with baking paper.
3. Melt butter and dark chocolate using a double boiler or microwave.
4. Stir in powdered sugar, brown sugar, and warm milk, then whisk until smooth.
5. Add flour, cocoa powder, baking powder, and salt, mixing to a thick, smooth batter.
6. Pour the batter into the prepared tin.
7. Spread the batter evenly in the pan.
8. Bake for 25–30 minutes until set.
9. Cool the brownie fully in the tin.
10. Heat 270ml coconut milk, sugar, and cornstarch in a saucepan, stirring until thick.
11. Remove from heat and stir in vanilla, dairy-free butter, and shredded/desiccated coconut.
12. Cool the coconut mixture in the fridge.
13. Mix in 60ml more coconut milk to loosen the mixture after cooling.
14. Scoop the coconut mixture over the brownie base.
15. Spread the coconut layer evenly over the brownie.
16. Whip cold plant-based cream and powdered sugar to stiff peaks.
17. Spread the whipped cream topping over the coconut layer.
18. Sprinkle extra coconut on top.
19. Chill for at least 1 hour before slicing.

## Equipment

- 8x8” pan
- baking paper
- saucepan
- whisk
- spatula
- ice cream scoop

## Tips

- Cool the brownie fully in the tin before adding the coconut layer.
- Chill the brownies for at least 1 hour before slicing.

## Source

- Original video: https://www.instagram.com/reel/DNiiMgFuPY-/?igsh=NDR1NTh0aW9rN2Ix
- Recipe page: https://www.cliprecipe.com/recipe/cd16a23d-c1a5-422d-b485-355c7057a2d2
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt