# Chicken Fried Steak Fingers

This recipe shows how to make delicious chicken fried steak fingers with creamy gravy.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 tablespoon seasoned salt
- 1 pound cubed steak
- 2 cups all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup oil
- 2 cups whole milk

## Instructions

1. Pour buttermilk into a bowl.
2. Add hot sauce and seasoned salt; mix.
3. Cut cubed steak into fingers and marinate for at least two hours.
4. Sprinkle all-purpose flour onto a plate and season with seasoned salt, onion powder, garlic powder, and black pepper.
5. Pour enough oil in a skillet to cover the bottom.
6. Batter the steak making sure the batter is moist.
7. Cook for about three to four minutes on each side.
8. Set on a paper towel to drain grease.
9. Pour out most of the oil, leaving about a fourth of a cup.
10. Add a fourth cup of all-purpose flour and cook on low for two to three minutes while stirring constantly.
11. Add two cups of whole milk and season with salt and black pepper.
12. Whisk together and stir until thickened to desired consistency.

## Equipment

- bowl
- fork
- cast iron skillet
- tongs
- paper towel

## Source

- Original video: https://www.tiktok.com/t/ZT2NSRE5t/
- Recipe page: https://www.cliprecipe.com/recipe/cd1508c0-feed-4a2a-b51b-9636fc0880c1
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt