# Scaloppine alla valdostana

Scaloppine alla valdostana is a tasty dish from the Aosta Valley consisting of breaded pork slices topped with ham and melted fontina cheese.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 slices pork loin
- 4 slices baked ham
- 4 slices fontina cheese
- flour
- 1 nut butter
- 1/2 glass white wine
- salt (optional)
- extra virgin olive oil

## Instructions

1. Flatten the pork loin slices slightly with a meat tenderizer.
2. Coat the pork slices in flour.
3. Heat extra virgin olive oil and a nut of butter in a frying pan.
4. Once the butter has melted, add the pork slices and cook until browned on both sides.
5. Deglaze the pan with half a glass of white wine and wait for the alcohol to evaporate.
6. Season with salt and lower the flame.
7. Place a slice of baked ham on top of each pork slice, followed by a slice of fontina cheese.
8. Cover the frying pan and cook on low heat until the cheese has melted.

## Equipment

- meat tenderizer
- frying pan
- tongs
- lid

## Tips

- Alternatively, you can use chicken breast, veal, or turkey instead of pork.
- You can use various types of flour, such as zero zero flour or rice flour.
- If you cannot find fontina, you can try with smoked provola or another similar cheese.

## Source

- Original video: https://www.facebook.com/share/v/1FVLU8BSJ4/
- Creator: DovealSud
- Recipe page: https://www.cliprecipe.com/recipe/cd1144ea-cbb4-4dce-89bf-3cc503377c73
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt