# TARTA COULANT

This recipe provides the key to making a perfect chocolate flowing cake that is easy to make and will impress everyone.

- Total time: 15 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 200 grams chocolate black
- 200 grams butter
- 5 eggs
- 70 grams sugar
- 60 grams all-purpose flour
- 20 grams cocoa powder

## Instructions

1. Melt the chocolate and butter in a double boiler or microwave.
2. Whip the eggs and sugar until they whiten and reach a consistent texture.
3. Gradually add the melted chocolate mixture to the egg mixture while continuously stirring.
4. Add 60 grams of all-purpose flour and 20 grams of cocoa powder to the mixture.
5. Pour the mixture into a removable mold.
6. Tap the mold a few times to release air bubbles.
7. Bake for 15 minutes at 200 degrees Celsius (with the oven preheated).

## Equipment

- removable mold
- oven

## Tips

- If you are celiac, you can replace all-purpose flour with corn flour.
- Bake for exactly 15 minutes, not one more not one less.

## Source

- Original video: https://vm.tiktok.com/ZNR6twa6K/
- Recipe page: https://www.cliprecipe.com/recipe/cd102488-b94e-4fa3-a03c-450b31caa99a
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt