# Indomie with Eggs and Spices

A flavorful Indomie dish prepared with eggs, garlic, chili, and a blend of spices, perfect for a quick and satisfying meal.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 2 Indomie bags
- little oil
- little garlic
- 2 pepper pods
- little water
- 3 eggs
- 2 Indomie seasoning packets
- little vinegar
- little salt
- brown pepper
- onion powder
- garlic powder
- 1 tbsp tomato paste
- little ketchup

## Instructions

1. Pour a little oil into the pot.
2. Cut the garlic and two pepper pods.
3. Add the cut garlic to the oil and sauté until it turns slightly yellow.
4. Cut the pepper.
5. Add the cut pepper to the oil.
6. Boil some water in the kettle.
7. In a teapot, add three eggs and boil them.
8. Open the Indomie bags and take out the seasoning packets.
9. Add the Indomie seasoning packets to the sautéed garlic and pepper.
10. Add a little vinegar to the mixture.
11. Add a little salt, brown pepper, onion powder, and garlic powder to the mixture.
12. Add one large spoon of tomato paste to the mixture.
13. Let the mixture cook for a while.
14. Add a little ketchup (optional).
15. Add a little water to the mixture.
16. Add the Indomie noodles to the mixture first to absorb the flavors.
17. Peel the boiled eggs and add them to the Indomie.
18. Pour the boiled water over the Indomie and let it boil.
19. Once cooked, remove the Indomie from the heat and serve.

## Equipment

- pot
- kettle
- teapot

## Tips

- If the tomato paste lid is stuck, hit it twice against a wall to open easily.
- Adding a year of ketchup is a personal preference.

## Source

- Original video: https://vt.tiktok.com/ZSH1jMuVU/
- Recipe page: https://www.cliprecipe.com/recipe/cd0f5d57-4968-41ae-bf8e-1f324211dc27
- Extracted: 2026-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt