# Pizza Pocket Burritos

These Pizza Pocket Burritos are a delicious and easy meal prep option, packed with protein and perfect for a slow cooker.

- Servings: 12 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 lbs chicken
- Basil
- Chili flakes
- Garlic powder
- Italian seasoning
- Onion powder
- Garlic
- 1.5 cups pizza sauce
- 0.25 cup chicken broth
- 70 g 1/3 cream cheese
- 100 g turkey pepperoni
- 200 g light cheese
- carb balance tortilla
- light provolone

## Instructions

1. Add 4 lbs of chicken to the slow cooker.
2. Season the chicken with basil, chili flakes, garlic powder, Italian seasoning, onion powder, and more garlic.
3. Pour 1.5 cups of pizza sauce over the chicken and seasonings.
4. Add 1/4 cup of chicken broth to the slow cooker.
5. Add 70g of 1/3 cream cheese to the slow cooker.
6. Cook in the slow cooker on low for 6-7 hours or on high for 3-4 hours, until internal temperature reaches 165 degrees Fahrenheit.
7. Once fully cooked, shred the chicken.
8. Add 100g of turkey pepperoni to the slow cooker.
9. Add 200g of light cheese to the slow cooker.
10. Cover the slow cooker and continue cooking until everything is melted and mixed.
11. Place light provolone on a carb balance tortilla, then add the shredded chicken mixture.
12. Fold the tortilla to create a burrito.

## Equipment

- slow cooker
- knife
- cutting board
- forks
- tongs

## Source

- Original video: https://www.instagram.com/reel/DPoS8jVDgkh/?igsh=MWxzZm9vdWZpNzlydw==
- Recipe page: https://www.cliprecipe.com/recipe/cd0b835d-8f24-458a-a892-c8847bcadc88
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt