# DIMSUM AYAM

This recipe shows how to make delicious and juicy chicken dim sum that can be stored as frozen food.

- Total time: 25 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 500 gr daging ayam
- 4 sdm tepung tapioka
- 3 siung bawang putih
- 2 butir telur
- 0.5 sdt kaldu bubuk
- 0.5 sdt merica bubuk
- 1 sdt gula pasir
- 2 sdm saos tiram
- 3 sdm minyak wijen
- 1 buah wortel parut
- lembar kulit dimsum

## Instructions

1. Chop the chicken and all the spices that have been written on the screen.
2. Add tapioca flour, grated carrots and eggs.
3. Stir until evenly mixed.
4. Take a sheet of dim sum skin, add one tablespoon or enough chicken filling and flatten it.
5. Shape until smooth.
6. Give the topping grated carrots on top of it.
7. Steam for 20 to 25 minutes or until cooked.

## Equipment

- chopper
- steamer

## Source

- Original video: https://www.youtube.com/shorts/yhsZUuS-kLM
- Recipe page: https://www.cliprecipe.com/recipe/cd042d7f-7b9e-47e3-bb08-eef215d5fce7
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt