# Bean and Cheese Burrito Casserole

This recipe shows how to make a giant bean and cheese burrito casserole that is big enough to feed your entire family.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 burrito grande size tortillas
- 1 container homemade slow cooker beans
- 2 handfuls shredded cheddar cheese
- 2 handfuls shredded Monterey Jack cheese
- 1 serving sour cream
- 1 serving serrano hot sauce
- 1 serving green onions

## Instructions

1. Add four burrito grande size tortillas to a 9x13 baking dish, staggering and overlapping them.
2. Add a layer of homemade slow cooker beans.
3. Spread the beans across the bottom.
4. Add a layer of freshly shredded cheddar cheese.
5. Add one more tortilla, cut to fit.
6. Add another layer of beans.
7. Add a layer of shredded Monterey Jack cheese.
8. Add another cut tortilla.
9. Add another layer of beans.
10. Add another layer of shredded cheddar cheese.
11. Fold the overlapping tortilla pieces over the top.
12. Bake at 400 degrees for 10 minutes, or until it starts to get crispy.
13. Add a little bit of each cheese on top.
14. Return to oven until melted and bubbly.
15. Cut a piece and put it on a plate.
16. Add sour cream and serrano hot sauce.
17. Add green onions.

## Equipment

- 9x13 baking dish
- oven

## Source

- Original video: https://www.instagram.com/reel/DGnp64DJccc/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/cd030161-fe79-4dd2-af1a-4551793b9fc8
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt