# Spicy Loaded Fries

A recipe for spicy loaded fries with fried chicken and a special sauce.

- Servings: 1 servings
- Total time: 6 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 big potatoes
- 300 grams chicken
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp chilli powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup plain flour
- 1 cup mayonnaise
- 0.5 cup chilli sauce
- 0.5 lemon
- 1 tbsp mustard
- 0.5 tsp paprika powder
- 0.5 tsp garlic powder

## Instructions

1. Take two large potatoes and cut them into thin fries.
2. Put the fries in a bowl of cold water and ice and refrigerate.
3. Meanwhile prepare the fried chicken. Take the chicken tenders and coat them in the following spices: salt, black pepper, paprika, chilli powder, onion powder, and garlic powder.
4. Coat the chicken in a cup of flour with the same spices.
5. Dip the spiced chicken in water, then back in flour, to create crispy flakes.
6. Fry the chicken for six minutes.
7. Boil the fries for three minutes until they are bendable but not broken.
8. Fry the fries until golden brown.
9. Make the sauce by mixing the following ingredients: mayonnaise, chilli sauce, lemon juice, mustard, paprika powder, and garlic powder.
10. Assemble the loaded fries: fries, chicken, and sauces.

## Equipment

- knife
- bowl
- frying pan
- spoon
- fork
- measuring spoons

## Source

- Original video: https://www.instagram.com/reel/DH-ugKmC0kJ/?igsh=MThjMDFlMWg3ZjA5eg==
- Recipe page: https://www.cliprecipe.com/recipe/cd021362-5aa7-4f69-a64b-93b8d5e2f6a5
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt