# Tempura Fried Eggs

This recipe shows how to make tempura fried eggs.

- Servings: 3 servings
- Total time: 7 min
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 1 bowl water
- 1 plate flour
- 1 bowl tempura batter
- 1 frying pan oil

## Instructions

1. Freeze your eggs until rock solid.
2. Dip the eggs in some water to make it easy to peel.
3. Peel off the shell and dry with a paper towel.
4. Roll in some flour to cover.
5. Dip in some tempura batter.
6. Fry at 160 degrees Celsius (320 degrees Fahrenheit) for seven minutes. Don't touch it for the first one to two minutes.
7. Once cooked, cut to reveal the jammy interior.

## Equipment

- frying pan
- bowl
- paper towel
- plate
- knife

## Source

- Original video: https://www.youtube.com/shorts/FmhMqqlmAdw
- Recipe page: https://www.cliprecipe.com/recipe/cd00eebc-e742-4e23-a307-4ada7d0c5d21
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt