# MALAI TAWA CHICKEN

Try this amazing and delicious recipe of Malai Tawa Chicken.

- Total time: 25 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 cup yogurt
- 5 garlic cloves
- 2 green chilies
- 1 tbsp lemon juice
- 0.5 cup thick cream
- 1 tsp black pepper
- 1 tsp chili flakes
- 0.5 tsp chili powder
- 0.5 tsp chaat masala
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp salt
- 4 tbsp oil
- chicken leg pieces

## Instructions

1. Take yogurt in a bowl.
2. Add garlic cloves, green chilies, lemon juice, and thick cream to the yogurt.
3. Add black pepper, chili flakes, chili powder, chaat masala, cumin powder, garam masala, and salt to the mixture.
4. Mix all ingredients well to form a marinade.
5. Take chicken leg pieces and make slits on them.
6. Marinate the chicken pieces in the prepared mixture, ensuring they are well coated.
7. Add a little oil to the marinated chicken.
8. Heat a pan or tawa and place the marinated chicken pieces on it.
9. Cook on high flame for 3-4 minutes until the chicken pieces turn golden brown.
10. Pour the remaining yogurt mixture over the chicken.
11. Add green chilies and lemon slices.
12. Cover the pan and cook for 20-25 minutes on medium to low heat until the oil separates and comes to the sides.
13. Add more green chilies on top.
14. Pour the gravy over the chicken pieces.
15. Serve hot with roti or rice.

## Equipment

- bowl
- whisk
- pan
- tongs
- lid

## Tips

- If you have time, marinate the chicken overnight for better flavor.
- Serve with roti or rice.

## Source

- Original video: https://www.facebook.com/share/r/1EmHRpBgJv/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ccfde39a-c1f9-46ec-8f0f-5b0bc5ea561f
- Extracted: 2025-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt