# Red Beans and Rice

A hearty dish of red beans and rice made with pork neckbones and cajun sausage.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2.09 ct pork smoked neckbones
- 13 oz Cajun Style Andouille Smoked Sausage
- onion
- bell pepper
- cayenne pepper
- black pepper
- onion powder
- garlic powder
- red beans
- bay leaf
- Zatarain crab boil

## Instructions

1. Wash the pork smoked neckbones.
2. Slice cajun style andouille smoked sausage.
3. Sauté onions and bell peppers in a pot with oil.
4. Add the sausage slices and saute until browned.
5. Add smoked meat to the pot with water.
6. Season it with cayenne pepper, black pepper, onion powder, and garlic powder.
7. Boil until meat is tender and falling off the bone.
8. Add sausages back to the pot.
9. Add the soaked red beans.
10. Add water and season with the same seasonings.
11. Add a bay leaf with a little cap of Zatarain crab boil.
12. Let it boil, adding water until it reaches the desired consistency.
13. Plate the rice, collard greens, and fried chicken with a cornbread muffin.
14. Add the red beans to the plate.

## Equipment

- pot

## Source

- Original video: https://www.tiktok.com/t/ZP8MU4xWn/
- Recipe page: https://www.cliprecipe.com/recipe/ccfc51c0-90b5-4c79-b077-126049397190
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt