# Easy Tuna Poke Bowl

- Servings: 4 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 lb sushi grade tuna
- 0.25 cup red onions
- 2 tbsp soy sauce
- 0.5 tbsp toasted sesame seeds
- 0.125 tsp sugar
- 1 stalk green onion
- 1.5 cup shredded crab meat
- 0.33 cup kewpie mayo
- 1 tbsp sriracha
- 0.25 tsp kosher salt
- 0.125 tsp black pepper
- 0.33 cup kewpie mayo
- 2 tbsp sriracha
- 0 masago
- 1 avocado
- 0 cucumbers
- 0 jalapeños
- 0 white rice

## Instructions

1. Thinly slice cucumbers and red onions. Soak the red onions in ice water to reduce oniony flavor.
2. Thinly slice jalapeños.
3. Make crab salad by mixing crab meat, kewpie mayo, sugar, salt, pepper, and sriracha.
4. Make spicy mayo by mixing kewpie mayo and sriracha.
5. Dice sushi-grade tuna into cubes.
6. Marinate tuna with soy sauce, sesame oil, sugar, toasted sesame seeds, red onions, and green onions for 15 minutes.
7. Plate rice, crab salad, cucumbers, jalapeños, avocado, and tuna. Top with masago and drizzle with spicy mayo.

## Equipment

- knife
- cutting board
- bowl
- container
- spoon
- gloves
- chopsticks

## Source

- Original video: https://www.tiktok.com/@stephvnietea/video/7395701068866342187
- Recipe page: https://www.cliprecipe.com/recipe/ccfc2287-3283-41e6-acab-a95546198834
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt